LADIES NIGHT

Ladies Night is the perfect time to get away from everyday duties, go somewhere with a friend or a whole group of friends, and maybe even spend some nice time with your sister or mother. Everyone needs a break sometimes, and it's best to relax in the company of other wonderful women in a comfortable cinema armchair. The event consists of two parts: a quiz with prizes from partners and a film screening. During Ladies Night we laugh together, we are moved, we hold our breath, but above all we have fun!

Next edition will take place on April 18th with the romantic comedy The Taste of Things.


 
Next edition will take place on APRIL 18th, 2024 with the prepremier of filmu THE TASTE OF THINGS.

LN - Bulion i inne namiętności

CAST: Juliette Binoche, Benoît Magimel, Pierre Gagnaire
DIRECTION: Tran Anh Hung
GENRE: romance, drama
PRODUCTION: France 2024

Can a passion have a taste? Vietnamese-French director Tran Anh Hung ("Cyclo," "The Scent of Green Papaya") proves that it definitely can!

"The Taste of Things" (Cannes Film Festival directing prize) draws you into the world of fine French cuisine, but above all it shows in a sensual way that through food, flavors and aromas the deepest feelings can be expressed.
The main characters of the film, set in the second half of the 19th century, are the excellent cook Eugénie (Juliette Binoche) and the well-known gourmet gastronomist Dodin (Benoît Magimel). For 20 years they have been cooking together, creating recipes and throwing grand parties. They talk to each other mainly through food, preparing wonderful broths, sauces, quail, turbot, vegetables from their own garden or spectacular desserts. The world they create together helps them get through life's most difficult moments, and their relationship evolves over the years. 

Loosely basing the script on Marcel Rouff's novel and inspired by the authentic character Anthelme Brillat-Savarin, Tran Anh Hung combines romance with poetic culinary cinema. It also proves that cinema can convey the extraordinary taste and aroma of food so that the viewer can relish every shot. Pierre Gagnaire, a famous French chef, is responsible for the culinary setting of "The Taste of

Things" Not since "Babette's Feast" has there been such a tasty film in theaters. Bon appétit!

 

PARTNERS